Author Notes
I first came up with this recipe over six years ago; I needed a vegetable side dish and also to use up some cranberry sauce. While I prefer to use homemade orange-flavored whole cranberry sauce, plain cranberry sauce would be delicious, or leave it out altogether for a delicious orange flavored carrot dish. —katiebakes
Ingredients
-
2 pounds
baby carrots
-
2 tablespoons
butter
-
1/2 cup
orange marmalade
-
1/2 cup
orange-flavored whole berry cranberry sauce (homemade or OceanSpray)
-
2 tablespoons
brandy
-
1/4 teaspoon
salt
-
1/2 tablespoon
granulated sugar
Directions
-
Cook carrots in boiling water until tender. Drain well.
-
In a large skillet over medium heat, melt butter; add orange marmalade and cranberry sauce, stirring until combined. Add carrots and cook in sauce 2-3 minutes. Reduce heat to low; stir in salt and brandy. Sprinkle evenly with granulated sugar. Serve immediately.
See what other Food52ers are saying.