Make Ahead

Carrot & Prune Tzimmes

by:
February 28, 2011
0
0 Ratings
  • Serves 6-8
What You'll Need
Ingredients
  • 2 pounds carrots, peeled and sliced
  • 1/2 cup honey
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1 8oz package pitted prunes
  • 1 teaspoon cornstarch, mixed with 1/4 cup water
Directions
  1. Put carrots in a pot, cover with water, and boil until tender but still crisp - about 10 minutes.
  2. Add the honey and orange juice concentrate, and simmer until thickened, about 15 minutes.
  3. Add the prunes and simmer until they are soft - another 20-30 minutes.
  4. Add the cornstarch-water mixture and stir until the mixture is further thickened.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

0 Reviews