Salted Chocolate Dulce de Leche Cookie

By • March 1, 2011 • 6 Comments



Author Notes: Dulce de Leche, the sweet staple that can be found in every piece of dessert in Argentina. I don’t know any porteños who doesn’t love this sweet, taffy, sticky caramel-like goodness; it is spread throughout the whole dessert spectrum in Buenos Aires. First thing I bought coming to BA was a jar of Dulce de Leche, spread it generously onto my toast the next morning, and regretted. Slowly I’ve learned how to incorporate this valuable caramel jar into my various desserts. This is my favorite of them all: bitter-sweet chocolate cookie, decorated by the caramel color of dulce de leche and finished with a scant of good salt flakes.FrancesRenHuang

Makes 28~30 walnut size cookies

  • 2/3 + 1/3 cups bitter-sweet chocolate chips or chunks
  • 2 tablespoons unsalted butter
  • 1 egg, beaten lightly
  • 1/2 teaspoon vanilla
  • 1/4 cup brown sugar
  • 1/4 cup whole wheat pastry flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon dulce de leche/ per cookie
  • scant of good sea salt/ per cookie
  1. Melt 2/3 cup of the chocolate in double boiler; stir in the butter until melted.
  2. Whisk egg and vanilla together; whisk in a little of the melted chocolate to temper the eggs; add brown sugar and remaining chocolate; mix well and stir in flour and baking powder. Mix well.
  3. Refrigerate for 1 hour, or freezer for 20 minutes until mixture thickens a bit.
  4. Preheat oven to 350F.
  5. Drop a teaspoon size (walnut size) onto lightly oiled baking sheet; flatten the cookies; go back to each cookie and graze a bit of dulce de leche onto the cookie; sprinkle with a scant of fleur de sel.
  6. Bake for about 5~8 minutes, or until the caramel starts bubbling; let cool on baking sheet for 10 minutes to let the cookie set, then using a knife carefully release the cookie and let it cool completely on the rack.
  7. Enjoy.

Tags: cookies, Desserts, serves a crowd

Comments (6) Questions (0)

Default-small
Default-small
Default-small

over 2 years ago Franca

Made these the other night. Tasty. Love Dulce de Leche!

Default-small

almost 3 years ago lovethrghfood

hey it doesnt say when to use the butter... also can i use parchement paper to bake the cookies?

Gator_cake

almost 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

You add the butter in step 1. I'm sure you can use parchment for baking.

Summer_2010_1048

over 3 years ago Midge

Love in Argentina that its ok to spread dulce de leche on toast. I'm so making these.

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

These look like they should be illegal!

Google_

over 3 years ago FrancesRenHuang

Shh. It is!