If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This is stolen from my friend Ayesha, and is simply delicious. More of a gathering of ingredients than real cooking. - becky scott
- 15 ripe figs, quartered
- 6 ounces Good french feta, crumbled
- Fresh mint leaves
- Olive oil
- Arrange figs cut-side up on a platter and sprinkle with feta and torn mint leaves.
- Drizzle with olive oil.
- This recipe was entered in the contest for Your Best Fig Recipe