Easy come, easy go carrots

By • March 3, 2011 • 0 Comments


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Author Notes: With a Korean influence around (my husband) it's important to have easy side dish options available, so this is it.Lisycooks

Serves 6

  • 3 carrots
  • 4 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons brown sugar
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon cayenne pepper
  • 1/2 mince ginger
  • 1 tablespoon chives
  • sesame seeds, toasted
  • 1 mince garlic clove
  1. Peel carrots, cut them lenghtwise (about 2'' long) and cook them until al dente.
  2. Meanwhile, combine soy sauce, sesame oil, sugar, vinegar, cayenne, ginger and garlic. Reserve.
  3. When carrots are done, add sauce and toss in chives and sesame seeds. Serve warm or cold. Enjoy! (I like it better cold.)

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