Smoked Salmon Quiche with Goat Cheese and Leeks

Cream Cheese Crust

• 1 cup flour
• 1 cup whole wheat flour
• 8 ounces cream cheese
• 1 cup butter (room temperature)

1. Preheat oven to 375 F.
2. In a mixing bowl fitted with a paddle attachment, combine all ingredients for pie crust and mix on medium-low speed until it forms a dough.
3. Form dough into a ball and wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Remove dough from fridge and roll out into a 9 inch quiche pan.
5. Prick bottom dough all over with a fork
6. Bake pie crust for 10 minutes.

Quiche Filling

• 8 ounces smoked salmon, cut into pieces
• 1 medium leek, chopped
• 6 ounces goat chees, crumbled
• 3 large eggs
• 2 egg yolks
• 1 1/2 cup half and half
• 1/2 teaspoon salt
• 1 teaspoon pepper

1. Scatter the salmon, leeks and goat cheese over the bottom of the partially baked crust.
2. In a mixing bowl, beat the eggs, yolks, and half and half. Add salt, pepper and combine.
3. Pour the egg mixture over the salmon, leek and cheese mixture in the pie shell.
4. Bake until the top is golden, and set in the middle, about 40 minutes.