Smoked Salmon Quiche with Goat Cheese and Leeks

By • March 5, 2011 • 7 Comments

39 Save


Author Notes: There is a first for everything. I have never made quiche before and this was my first. There were many quiches to come but for brunches or a even a light dinner I always go back to my beloved first quiche.

Smoked salmon, leeks and goat cheese come together in a beautiful harmony that gives a slight reminder of lox, eggs and onions (which was a favorite brunch item of mine at NYC's Blue Water Grill where they would put a mound of cream cheese in the middle, yum.) The ingredients sit in a light egg custard in a most decadent cream cheese crust.

Seconds anyone?
bethmichelle

Serves 8-10

Cream Cheese Crust

  • 1 cup flour
  • 1 cup whole wheat flour
  • 8 ounces cream cheese
  • 1 cup butter (room temperature)
  1. Preheat oven to 375 F.
  2. In a mixing bowl fitted with a paddle attachment, combine all ingredients for pie crust and mix on medium-low speed until it forms a dough.
  3. Form dough into a ball and wrap in plastic wrap and refrigerate for at least 30 minutes.
  4. Remove dough from fridge and roll out into a 9 inch quiche pan.
  5. Prick bottom dough all over with a fork
  6. Bake pie crust for 10 minutes.

Quiche Filling

  • 8 ounces smoked salmon, cut into pieces
  • 1 medium leek, chopped
  • 6 ounces goat chees, crumbled
  • 3 large eggs
  • 2 egg yolks
  • 1 1/2 cup half and half
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  1. Scatter the salmon, leeks and goat cheese over the bottom of the partially baked crust.
  2. In a mixing bowl, beat the eggs, yolks, and half and half. Add salt, pepper and combine.
  3. Pour the egg mixture over the salmon, leek and cheese mixture in the pie shell.
  4. Bake until the top is golden, and set in the middle, about 40 minutes.
Jump to Comments (7)

Tags: brunch, dinner party, savory

Comments (7) Questions (0)

Default-small
Default-small
Cumberland_pass_atv_trip_-_july_20__2013_019

over 2 years ago JanetFL

This has everything that I love....cream cheese, butter, goat cheese, smoked salmon! YUM!

186003_1004761561_1198459_n

over 3 years ago dymnyno

This sounds like a seriously great brunch quiche!

Dsc_0051_2

over 3 years ago bethmichelle

It really is! It's my go to for any brunch. The only problem is, there are never any left overs!

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Love the sound of the crust. I'm one of the weirdos who hates smoked salmon, but I bet smoked turkey would make a good sub.

Dsc_0051_2

over 3 years ago bethmichelle

I think smoked turkey would make a delicious sub!

Katherine_photo

over 3 years ago kmartinelli

Having eaten bethmichelle's quiche I can honestly say it is the single best quiche I have ever had. It's all about the cream cheese crust. Just brilliant.

Dsc_0051_2

over 3 years ago bethmichelle

Thanks! It's all about the cream cheese crust!