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Author Notes: A simple recipe that combines everyday ingredients into an exceptional quiche. —adamnsvetcooking
- 1 Pie crust
- 5 Whole eggs
- 1/2 pound Cleaned and chopped kale (or 1/2 lb of frozen)
- 1/2 Medium white onion
- 3/4 cup Crumbled feta cheese
- 1/4 cup Milk
- 1/2 cup Currants, rehydrated in water
- Pinch Red pepper flakes
- Salt and Pepper to taste
- 1 tablespoon Olive oil
- Slice onion and place in pan with oil and allow to caramelize.
- Add kale, currants and red pepper flakes to pan and combine with onions. Saute until kale is soft. Cool to room temperature.
- In a mixing bowl combine eggs, cheese and milk. Whisk until mixture is homogeneous.
- Add contents of pan to egg mixture and stir until ingredients are evenly distributed.
- Pour final mixture into pie crust and bake (400F) until golden-brown on top ~40- 50 mins.
- This recipe was entered in the contest for Your Best Greens
- This recipe was entered in the contest for Your Best Late Winter Tart (Sweet or Savory)
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).