Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Super-Simple Glazed Ham
by:
Kayb
4.7 out of 5 stars
(16
ratings
)
Blueberry Almond Breakfast Polenta
by:
One Hungry Mama
4.0 out of 5 stars
(2
ratings
)
Whole Baked Fish in Sea Salt with Parsley Gremolata
by:
TasteFood
4.0 out of 5 stars
(3
ratings
)
Cedar Plank Grilled Loup De Mer (Sea Bass)
by:
aargersi
4.3 out of 5 stars
(4
ratings
)
Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle
by:
melissav
4.7 out of 5 stars
(6
ratings
)
Morel Crostini
by:
Waverly
4.3 out of 5 stars
(4
ratings
)
Dandelion Greens Salad
by:
aargersi
4.4 out of 5 stars
(5
ratings
)
Grandma DiLaura's Italian Ricotta Gnocchi
by:
cdilaura
4.3 out of 5 stars
(21
ratings
)
Earl Grey Ice Cream with Blackberry Swirl
by:
NakedBeet
4.0 out of 5 stars
(5
ratings
)
Tarragon Potato Salad with Cured Salmon and Lemon Vinaigrette
by:
la domestique
4.5 out of 5 stars
(2
ratings
)
Banana Cake with Penuche Frosting
by:
Lindsay-Jean Hard
4.4 out of 5 stars
(32
ratings
)
Bagna Cauda Toasts with Radicchio, Egg, and Avocado
by:
EmilyC
5.0 out of 5 stars
(3
ratings
)
Spaghetti alla Sylvia Thompson
by:
luvcookbooks
3.7 out of 5 stars
(3
ratings
)
Paneer Bhurji with Tawa Toast (Scrambled Paneer with Buttered Toast)
by:
Panfusine
4.5 out of 5 stars
(4
ratings
)
Caesar-Style Kale Salad with Roasted Onions and Ricotta Salata
by:
cookinginvictoria
4.8 out of 5 stars
(10
ratings
)
Petite Pea Omelet with Mint and Mascarpone
by:
WinnieAb
4.5 out of 5 stars
(4
ratings
)
Seared Scallops with Spring Onion and Tarragon Cream
by:
lastnightsdinner
5.0 out of 5 stars
(2
ratings
)
Pickled Peas
by:
Kitchen Butterfly
4.3 out of 5 stars
(4
ratings
)
Mint Limeade
by:
vvvanessa
4.7 out of 5 stars
(3
ratings
)
Sweet & Spicy Pickled Ramps
by:
MissGinsu
4.3 out of 5 stars
(3
ratings
)
Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest
by:
Denise
4.8 out of 5 stars
(5
ratings
)
Black Pepper Popovers with Chives and Parmesan
by:
FamilyStyle Food
4.3 out of 5 stars
(9
ratings
)
Baby Purple Artichokes Fried in Olive Oil
by:
Sippity Sup (Greg Henry)
4.0 out of 5 stars
(1
ratings
)
Weekend French Toast
by:
fineartdaily
4.8 out of 5 stars
(6
ratings
)
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