Spread the word.
Picture this: You're about to dip into your favorite strawberry jam to slather your toast in the topping, but all you can find in your local kitchen silverware drawer is a too-thin or too-sharp knife that's clearly not for the job. But fret not, we've got just the solution. For butters, preserves, hummuses, aioli, pestos, and more, you need a good, sturdy lil' knife with a broad blade. These olive wood spreaders have a beautifully curved and polished handle with a stainless steel blade for an even, smooth layer of mayo, mustard, peanut butter, cream cheese...OK, OK you get the picture). They're also just the ticket for charcuteries and appetizer boards, so everyone can get dibs on that Brie and chèvre.
Have we got ideas...
- Roasted apple butter (without any coring or peeling)
- Cashew chocolate spread for toast and more
- An oniony spread that'll spice up your weekday meals
- A classic, cheesy spread from the South that'll make biscuits a billion times tastier
- A 2-ingredient spread that makes egg sandwiches way, way better
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Picture this: You're about to dip into your favorite strawberry jam to slather your toast in the topping, but all you can find in your local kitchen silverware drawer is a too-thin or too-sharp knife that's clearly not for the job. But fret not, we've got just the solution. For butters, preserves, hummuses, aioli, pestos, and more, you need a good, sturdy lil' knife with a broad blade. These olive wood spreaders have a beautifully curved and polished handle with a stainless steel blade for an even, smooth layer of mayo, mustard, peanut butter, cream cheese...OK, OK you get the picture). They're also just the ticket for charcuteries and appetizer boards, so everyone can get dibs on that Brie and chèvre.
Have we got ideas...
- Roasted apple butter (without any coring or peeling)
- Cashew chocolate spread for toast and more
- An oniony spread that'll spice up your weekday meals
- A classic, cheesy spread from the South that'll make biscuits a billion times tastier
- A 2-ingredient spread that makes egg sandwiches way, way better
Spread the word.
Picture this: You're about to dip into your favorite strawberry jam to slather your toast in the topping, but all you can find in your local kitchen silverware drawer is a too-thin or too-sharp knife that's clearly not for the job. But fret not, we've got just the solution. For butters, preserves, hummuses, aioli, pestos, and more, you need a good, sturdy lil' knife with a broad blade. These olive wood spreaders have a beautifully curved and polished handle with a stainless steel blade for an even, smooth layer of mayo, mustard, peanut butter, cream cheese...OK, OK you get the picture). They're also just the ticket for charcuteries and appetizer boards, so everyone can get dibs on that Brie and chèvre.
Have we got ideas...
- Roasted apple butter (without any coring or peeling)
- Cashew chocolate spread for toast and more
- An oniony spread that'll spice up your weekday meals
- A classic, cheesy spread from the South that'll make biscuits a billion times tastier
- A 2-ingredient spread that makes egg sandwiches way, way better
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Picture this: You're about to dip into your favorite strawberry jam to slather your toast in the topping, but all you can find in your local kitchen silverware drawer is a too-thin or too-sharp knife that's clearly not for the job. But fret not, we've got just the solution. For butters, preserves, hummuses, aioli, pestos, and more, you need a good, sturdy lil' knife with a broad blade. These olive wood spreaders have a beautifully curved and polished handle with a stainless steel blade for an even, smooth layer of mayo, mustard, peanut butter, cream cheese...OK, OK you get the picture). They're also just the ticket for charcuteries and appetizer boards, so everyone can get dibs on that Brie and chèvre.
Have we got ideas...
- Roasted apple butter (without any coring or peeling)
- Cashew chocolate spread for toast and more
- An oniony spread that'll spice up your weekday meals
- A classic, cheesy spread from the South that'll make biscuits a billion times tastier
- A 2-ingredient spread that makes egg sandwiches way, way better