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We've got a bone to pick with you.
What's a well-mannered diner to do with spare fish bones or olive pits? The Brits have the answer in the form of a 19th century English semi porcelain bone dish. It's pretty and small -- set one aside each plate and any extra scraps or waste are taken care of.
- Made in: UK
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What's a well-mannered diner to do with spare fish bones or olive pits? The Brits have the answer in the form of a 19th century English semi porcelain bone dish. It's pretty and small -- set one aside each plate and any extra scraps or waste are taken care of.
Meet the Maker
Martyn George
Chicago, IL
Martyn George is a collection of vintage kitchen and dining ware, carefully curated by food and prop stylist Johanna Brannan Lowe. Originally from London, Lowe works as a freelance stylist in Chicago, and was inspired by her growing prop closet to launch Martyn George and spread the vintage tabletop love.
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