La Boîte

Spiced Popcorn

Sorry, this item is no longer available.
Spiced Popcorn
La Boîte

Spiced Popcorn

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Skip the concessions.

Forget everything you think you know about packaged popcorn. The sweet and savory spiced popcorn from La Boite is handmade in small batches so that by the time you open it for movie night (or dessert, or lunch, or a midnight snack), it’s fresh and full of flavor.

The variety pack of 5 includes two sweet popcorns and three savory. The sweets include a Salted Caramel Popcorn with notes of fennel and citrus, and a Chocolate Popcorn, blended with honey, orange blossom, and clove. The savory varietals include an unusual Curry Popcorn, a Pesto Popcorn with bold green chiles, and Pizza Popcorn with flavors of Parmesan, red chile flakes, oregano, and garlic. We all know the best option here: Go for sweet and savory.

  • Made in: U.S.A.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Forget everything you think you know about packaged popcorn. The sweet and savory spiced popcorn from La Boite is handmade in small batches so that by the time you open it for movie night (or dessert, or lunch, or a midnight snack), it’s fresh and full of flavor.

The variety pack of 5 includes two sweet popcorns and three savory. The sweets include a Salted Caramel Popcorn with notes of fennel and citrus, and a Chocolate Popcorn, blended with honey, orange blossom, and clove. The savory varietals include an unusual Curry Popcorn, a Pesto Popcorn with bold green chiles, and Pizza Popcorn with flavors of Parmesan, red chile flakes, oregano, and garlic. We all know the best option here: Go for sweet and savory.

Meet the Maker

La Boîte

New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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