Unleash the quiche.

Quiche, once relegated to bad breakfast buffets, is the star of our breakfast (and dinner!) as of late. Fill ‘er up with early Spring veggies or get spicy with chorizo and paprika—pretty much everything tastes great ensconced in a buttery, flaky crust. A classic glass quiche dish will show off that golden pastry from the outside in, and pretty curved handles will help you carry your dish to your tongue-wagging guests. Heat-resistant borosilicate glass is safe for your oven, and won’t leach colors or smells. The dish works just as well for regular pies, too!