Blackberry Farm

Biscuit Mix, Griddle Cake Mix, and Apple Butter

Sorry, this item is no longer available.
Biscuit Mix, Griddle Cake Mix, and Apple Butter
Blackberry Farm

Biscuit Mix, Griddle Cake Mix, and Apple Butter

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Bake a better breakfast.

Wake up to a taste of the South with this bundle of breakfast provisions:

Southern Biscuit Mix: How to make the best biscuit is a fiercely contested topic in Southern kitchens. Blackberry Farm's version is touted as one of the fluffiest, and with this mix, you can reproduce them at home.

Griddle Cake Mix: A mix of grains makes these gluten-free griddle cakes much more flavorful than your average pancakes.

Apple Butter: Mountain apples are cooked over two days, then carefully blended with spices, brandy, and golden cane sugar to produce this intensely fruity spread. The apple flavor is so concentrated that just a dab on a warm biscuit does the trick.

  • Made in: Walland, TN
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Wake up to a taste of the South with this bundle of breakfast provisions:

Southern Biscuit Mix: How to make the best biscuit is a fiercely contested topic in Southern kitchens. Blackberry Farm's version is touted as one of the fluffiest, and with this mix, you can reproduce them at home.

Griddle Cake Mix: A mix of grains makes these gluten-free griddle cakes much more flavorful than your average pancakes.

Apple Butter: Mountain apples are cooked over two days, then carefully blended with spices, brandy, and golden cane sugar to produce this intensely fruity spread. The apple flavor is so concentrated that just a dab on a warm biscuit does the trick.

Meet the Maker

Blackberry Farm

Walland, TN
Blackberry Farm, nestled in the Smoky Mountain foothills, received its name by chance: in 1939, Florida Lasier was exploring the area where she and her husband decided to settle when she snagged her silk stockings on a wild blackberry bramble and felt a prick of inspiration. Flash-forward to the 1970s, when Kreis and Sandy Beall worked to turn the farm into a 4,200 acre estate. Sam Beall continued his parents' legacy, and it's now known world-wide as a welcoming resort that embraces the ideals of gourmet cuisine and true Southern hospitality.
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