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The Piglet2010 / The Cookbooks

The Cookbooks

Ad Hoc at Home

Ad Hoc at Home

by Thomas Keller

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Babycakes

Babycakes

by Erin McKenna

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Canal House Cooking

Canal House Cooking

by Christopher Hirsheimer and Melissa Hamilton

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I Loved, I Lost, I Made Spaghetti

I Loved, I Lost, I Made Spaghetti

by Giulia Melucci

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Lobel's Meat Bible

Lobel's Meat Bible

by Stanley, Evan, Mark, and David Lobel

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Momofuku

Momofuku

by David Chang and Peter Meehan

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My New Orleans

My New Orleans

by John Besh

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Ratio

Ratio

by Michael Ruhlman

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Real Cajun

Real Cajun

by Donald Link and Paula Disbrowe

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Salt to Taste

Salt to Taste

by Marco Canora

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Serious Barbeque

Serious Barbeque

by Adam Perry Lang

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Seven Fires

Seven Fires

by Francis Mallmann with Peter Kaminsky

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Simple Fresh Southern

Simple Fresh Southern

by Matt Lee and Ted Lee

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The Big Sur Bakery Cookbook

The Big Sur Bakery Cookbook

by Michelle and Philip Wojtowicz, and Michael Gilson

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The Sweet Life in Paris

The Sweet Life in Paris

by David Lebovitz

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Well-Preserved

Well-Preserved

by Eugenia Bone

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