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Food History

Hey! What Are These Oysters Doing in My Stuffing?

Fish & Seafood

Hey! What Are These Oysters Doing in My Stuffing?

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The Brief History of the Turducken (and Stuffing Food in Food)

Thanksgiving

The Brief History of the Turducken (and Stuffing Food in Food)

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How to Drink Sake (On World Sake Day and Every Day)

Ephemera

How to Drink Sake (On World Sake Day and Every Day)

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How to Eat Like a Venetian (It Involves a Lot of Snacks)

Italian Cooking

How to Eat Like a Venetian (It Involves a Lot of Snacks)

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A Tale of Two Gravlax

DIY Food

A Tale of Two Gravlax

19 + Save
Get to Know a Little More about Filipino Food

Grilling

Get to Know a Little More about Filipino Food

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Reading Parmesan Rind (& How They Get That Text on There)

Cheese

Reading Parmesan Rind (& How They Get That Text on There)

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The Scottish Soup I Almost Never Made

Heirloom Recipes

The Scottish Soup I Almost Never Made

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Do as the Brits Do: Eat This When the Weather Starts to Turn

Heirloom Recipes

Do as the Brits Do: Eat This When the Weather Starts to Turn

25 + Save
This Labor Day, Take a Moment to Appreciate Mustard

Condiments & Sauces

This Labor Day, Take a Moment to Appreciate Mustard

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The History of the First Cocktail (& How to Make it a Little Less Old-Fashioned)

Cocktails

The History of the First Cocktail (& How to Make it a Little Less Old-Fashioned)

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The Pancake Man and Me: How a Short Stack Saved My Life

Food52 Life

The Pancake Man and Me: How a Short Stack Saved My Life

59 + Save
The Cake I Remember My Grandmother By

Baking

The Cake I Remember My Grandmother By

34 + Save
This is What Happens When a 7th Grader Invents a Spatula

Comfort Food

This is What Happens When a 7th Grader Invents a Spatula

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Make Bouillabaisse, Feed Your Inner Francophile

Heirloom Recipes

Make Bouillabaisse, Feed Your Inner Francophile

26 + Save
A Pie Worth Waiting 40 Years For

Profiles

A Pie Worth Waiting 40 Years For

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The Story Behind The Most Popular Salad in New York

Books

The Story Behind The Most Popular Salad in New York

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The Wartime Biscuits You'll Actually Want to Eat

Baking

The Wartime Biscuits You'll Actually Want to Eat

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Granny Lee's Legendary, Five-Generation Seafood Gumbo

Southern

Granny Lee's Legendary, Five-Generation Seafood Gumbo

32 + Save
Stuffing Artichokes from Memory

Italian Cooking

Stuffing Artichokes from Memory

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The Cookies My Mom Never Made (but Said She Did)

Heirloom Recipes

The Cookies My Mom Never Made (but Said She Did)

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