I am the founder of Mother-in-Law's Kimchi, a line of artisan kimchi based on an original recipe from Jang Mo Jip ("Mother-in-Law's Kimchi"), my mother's beloved restaurant in Garden Grove, California. From my mother's kitchen to working in the fine dining and wine industries, my deep love for food and wine led me from the Rhone Valley and Spain to Italy's hills, where I worked harvesting grapes. While living in New York City, I recognized the beauty of Korea's tradition of handcrafted kimchi, which inspired me to launch Mother-in-Law's Kimchi in 2009
