(Phil daubs hasn't added any details yet, but Phil Daubs is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- Ostrich
- What do you cook when home alone?
- Fried egg over pasta with garlic and olive oil
- Your most treasured kitchen possession:
- Le Creuset
- The ideal number of guests for a dinner party is:
- 6
