I love beans, bikes, brown liquor and all things green. I am the salad queen. My modus operandi of late is working on long-term curing and fermenting projects.
- What is the strangest food you have ever eaten?
- Zebra jerky
- Your most treasured kitchen possession:
- My knife, duh. And my tiny mandoline - seriously, it's adorable and perfect, only for radishes.
- The ideal number of guests for a dinner party is:
- Six in Brooklyn, but in Georgia, the more the merrier.