"I cook with Wine, sometimes I even add it to the food." ~WC Fields more»
Member since April 29, 2010
Gig Harbor, WA
Latest Recipe: Roasted Brussels Sprouts with Pears and Pistachios
Philadelphia/ Lehigh Valley
Latest Recipe: Memories of Linguine da Amalfitana
Latest Recipe: MOM'S BARBECUE SAUCE
Latest Recipe: Peppery, Tangy Corn Salad
Latest Recipe: Fig and Chocolate Oatmeal Cookies
Victoria, BC, Canada
Latest Recipe: Borlotti Beans with Sweet and Sour Agrodolce Sauce
Latest Recipe: Curry Butternut Squash Soup
Baton Rouge, LA USA
Latest Recipe: Herbed Apple Salad with Pan-Seared Porkchop
Community Developer & Cottage Ind…
Latest Recipe: Panzanella in Nice
Chef, culinary educator
Latest Recipe: Speedy, Spicy Corn & Black Bean Soup
Food: Love to eat it, prepare it …
Latest Recipe: Japanese Soba with Mushroom Broth
Latest Recipe: Potatoes and Peppers, Tunisian Style
life enrichment director
Latest Recipe: Walnut Goat Cheese Pasta
Made in NYC
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