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RoyMorris

RoyMorris

writer & stay-at-home dad

Member since February 8, 2013

About This Cook

I grew up in the Pacific Northwest and remember vacations on the Oregon coast, where we would dig razor clams and make clam fritters for dinner..





What is the strangest food you have ever eaten?
Chicken feet, I guess - although to many people they're not a strange food at all
What do you cook when home alone?
Not enough vegetables
Your most treasured kitchen possession:
An unglazed ceramic crock from my late sister and an old french paring knife from a thrift shop in Gualala
The ideal number of guests for a dinner party is:
Six people who know how to carry a conversation

How you eat is how you live.
Let's eat well together.

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