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About This Cook

During the weekdays, I spend my time between 2 very busy & different special education offices, and I study towards my Master's in Elementary and Special Education. In my free time, you can find me adventuring in the kitchen or out on the Chesapeake Bay - sailing is my husband's passion. My favorite indulgent treat to make (and eat) is truffles - coconut truffles, cookie dough truffles, lemon truffles, sweet cream truffles....I could go on and on!





What is the strangest food you have ever eaten?
Alligator - and I liked it!
What do you cook when home alone?
Soup. I love soup.
Your most treasured kitchen possession:
Hard question. Food processor? Juicer? Microplane? I can't decide.
The ideal number of guests for a dinner party is:
6

How you eat is how you live.
Let's eat well together.

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