I grew up loving food and cooking in Alberta, Canada. After completing a degree in psychology at McGill University in 2007, I followed my love of food to New York City and enrolled in pastry school. I worked for several magazines including, Food Arts, Wine Access, Up!, Food & Wine and Canadian Living. Now, in addition to testing recipes for Food52, I test recipes for the James Beard Foundation.
For more about me, check out the Behind Food52 page.