(Ebeier hasn't added any details yet, but EBeier is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- Calf fries.
- What do you cook when home alone?
- Experimental things no one else would want to eat--often they seem to involve chicken livers.
- Your most treasured kitchen possession:
- A heavy, peasanty tagine hauled back from Morocco--don't use it nearly enough!
- The ideal number of guests for a dinner party is: