I'm a freelance writer, recipe tester and editor, food stylist, and blogger. I'm the editor of edible Orlando magazine, and I have a real respect for local chefs, farmers and small-scale artisan producers.
- What is the strangest food you have ever eaten?
- Guinea pig
- What do you cook when home alone?
- Pasta
- Your most treasured kitchen possession:
- my Shun knives
- The ideal number of guests for a dinner party is:
- 6 guests (8 total including my husband and me)
