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Andrew

Andrew

Region Manager

Member since August 18, 2009

About This Cook

The kitchen is my release from work and have many times taken "vacations" into my kitchen to create tasty things. I am an amateur pastry chef and one day hope to build something from this.





What is the strangest food you have ever eaten?
sea urchin
What do you cook when home alone?
dessert
Your most treasured kitchen possession:
kitchen aid mixer
The ideal number of guests for a dinner party is:
6

How you eat is how you live.
Let's eat well together.

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