30+ years a chef, educator, writer, consultant, "winie," travel guide/coordinator
- What is the strangest food you have ever eaten?
- haggis -- why would anyone eat that?
- What do you cook when home alone?
- pasta with whatever vegetables I'm craving; scrambled eggs, ditto.
- Your most treasured kitchen possession:
- a little citrus grater from Mom that says "Blessed are the Good Cooks."
- The ideal number of guests for a dinner party is: