(Lloreen hasn't added any details yet, but lloreen is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- A huge bowl of impenetrable snails in Crete
- What do you cook when home alone?
- Sauteed kale with gruyere and bread
- Your most treasured kitchen possession:
- My 2 dollar mandolin knife from Vietnam
- The ideal number of guests for a dinner party is: