A passionate eater since birth, cooking at home since age 4, cooking by profession since 1989, and now newly gluten free, so, I get to learn all over again! Yay!
- What is the strangest food you have ever eaten?
- I don't consider food strange. Well, maybe Vietnamese Bubble Tea...
- What do you cook when home alone?
- Wild salmon, popcorn, and dark chocolate truffles
- Your most treasured kitchen possession:
- My knives
- The ideal number of guests for a dinner party is:
- 12-24 The more the merrier!