A former organic chemist who prefers a desk to a chemistry lab. Now my experiments are only culinary in nature.
- What is the strangest food you have ever eaten?
- guinea pig
- What do you cook when home alone?
- egg white omelette with spinach and goat cheese w/ sundried tomatoes, dill, cilantro
- Your most treasured kitchen possession:
- my immersion blender
- The ideal number of guests for a dinner party is: