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About This Cook

LCB Alumni - Patisserie & Baking but I'm a lover of the savory side of the kitchen too... serious foodie fever.





What is the strangest food you have ever eaten?
cactus
What do you cook when home alone?
lots of pasta / steak
Your most treasured kitchen possession:
my pink kitchenaid
The ideal number of guests for a dinner party is:
8

How you eat is how you live.
Let's eat well together.

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