Account manager by day/Freelance writer, food blogger, and passionate home cook by night.
- What is the strangest food you have ever eaten?
- gold lego pieces at age 4
- What do you cook when home alone?
- attemtping to master coq au vin at the moment
- Your most treasured kitchen possession:
- my large blue le crueset pot
- The ideal number of guests for a dinner party is: