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About This Cook

I love food - all the food, all the time!





What is the strangest food you have ever eaten?
Andouillette de Troyes. Why do people make this - and why is it so good?
What do you cook when home alone?
Farfalle with béchamel sauce, tuna fish, capers and saffron; tomato sandwiches; Flavorice
Your most treasured kitchen possession:
My benriner Japanese mandolin - it does EVERYTHING!
The ideal number of guests for a dinner party is:
6

How you eat is how you live.
Let's eat well together.

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