Member since June 30, 2013
Editorial Intern at Food52
Los Angeles, CA/New York, NY
Food writer with a thing for hist…
Latest Recipe: Abbacchio al Forno (Roast Lamb with Potatoes)
Molly Wizenberg and Brandon Petti…
Latest Recipe: Maple Pisco Sour
Latest Recipe: Sweet and Salty Roasted Pumpkin Seeds
Passionate cook, whole food advoc…
Sonoma County, California
Latest Recipe: Crumbly Feta Cheese
I do not like apricots.
Latest Recipe: Yogurt Bread with Molasses
Latest Recipe: Red-Wine Poached Pears
Co-founder of FOOD52 and author
Latest Recipe: Turnip Greens Frittata
Latest Recipe: Flans with Muscovado Sauce
Made in NYC
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