🔎
Flavorista

Flavorista

food writer/recipe developer

Member since August 21, 2009

About This Cook

Enthusiastic Food Professional. Mother of Three. Happily Married. Residing, Cooking and Eating in Portland, Maine.





What is the strangest food you have ever eaten?
Cock's Comb
What do you cook when home alone?
Maine Crab Melt on Homemade Bread or Eggs with Toast
Your most treasured kitchen possession:
My chef's knife from Angie
The ideal number of guests for a dinner party is:
6

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you instructions for claiming your credit.
Or you can Claim Your Credit Now