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Jun Belen

Jun Belen

Food Photographer and Writer

Member since September 16, 2010

About This Cook

I am a San-Francisco-dwelling, pembroke-welsh-corgi-belly-rubbing, honkey-nerd-loving, fried-chicken-eating, thirty-something chemical engineer, food photographer and food writer.





What do you cook when home alone?
Fried eggs and fried rice
Your most treasured kitchen possession:
Dutch oven
The ideal number of guests for a dinner party is:
6

How you eat is how you live.
Let's eat well together.

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