I was a line cook and then a cooking instructor at a vocational school in San Francisco.
Now I am a private chef instructor specializing in seasonal, intuitive cooking.
- What is the strangest food you have ever eaten?
- baked fish served with fruity marshmallowy jello- yech!
- What do you cook when home alone?
- dinner for my husband and son
- Your most treasured kitchen possession:
- my knives from culinary school
- The ideal number of guests for a dinner party is: