Do my best to balance a natural sense of hedonism with a new found appreciation of moderation
- What is the strangest food you have ever eaten?
- Jellyfish with Asian chili oil
- What do you cook when home alone?
- If it's cold and foggy, spaghetti carbonara
- Your most treasured kitchen possession:
- My grandmothers cookbook
- The ideal number of guests for a dinner party is: