I am a hardcore vegetarian and globe-trotting foodie with a penchant for burning things.
- What is the strangest food you have ever eaten?
- What do you cook when home alone?
- Sauteed mushrooms, cheese quesadillas
- Your most treasured kitchen possession:
- used to be mortar and pestle, but having a food processor changes things. And kuhn rikhon knives.
- The ideal number of guests for a dinner party is: