(Mr_vittles hasn't added any details yet, but Mr_Vittles is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- In China, I had a Sichuan dish consisting of whole, toasted, hot peppers, fresh Sichuan peppercorns, peanut oil, beef tongue, beef lungs, and beef heart.
- What do you cook when home alone?
- Your most treasured kitchen possession:
- 240mm Moritaka Gyuto.
- The ideal number of guests for a dinner party is:
- Six, including myself.