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American Gastronomic

American Gastronomic

Eco-designer, & Non-profit Development

Member since October 23, 2010

About This Cook

Real ingredients, real close, is our cooking mantra.





What is the strangest food you have ever eaten?
Black Sapote Fruit; McDonald's
What do you cook when home alone?
French Toast; Frito Pie
Your most treasured kitchen possession:
garlic press; Kitchen Aid Ice Cream Attachment
The ideal number of guests for a dinner party is:
6

How you eat is how you live.
Let's eat well together.

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