(Lehnhoca hasn't added any details yet, but Lehnhoca is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- Hay soup in Zermatt. Milk steeped with alpine herbs. Proof that quality ingredients count.
- What do you cook when home alone?
- Spaghetti, always
- Your most treasured kitchen possession:
- My wooden spoon.
- The ideal number of guests for a dinner party is: