I am a passionate baker and cook. I have apprenticed in a well known patisserie in my home city and ran my own vegetarian baking company for a few years. I am a food writer with a special focus on sustainability, food science and food culture and history...
I will add recipes and stories when I can...
If you like stories and photos of food please see my new blog TheDaily Nibbler!
If you have any dietary restrictions please see my newest blog, Mitschlag!