(Somiesayscookthis hasn't added any details yet, but somiesayscookthis is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- Tripe has a texture all it's own.
- What do you cook when home alone?
- Experiment with things I've always wanted to try I know my kids won't eat.
- Your most treasured kitchen possession:
- My great grandmother's roaster we used to make tamales for decades.
- The ideal number of guests for a dinner party is: