I've always had a passion for cooking. I decided, after college, that I wanted to attend culinary school...but to be 100% sure, I got a job cooking in a restaurant.
After years of hostessing and waiting tables, I earned a new respect for restaurant chefs...and decided I didn't want to be one.
I love to cook for my family and friends, while chatting and enjoying a glass of wine. Not crazy about servers yelling at me because I messed up table 52's order. So, I abandoned my lust for culinary school, got a job in the "real world" and spend my evenings and weekends cooking up a storm. With a a glass of wine and friends, of course.