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About This Cook

(Seajambon hasn't added any details yet, but SeaJambon is a Food52er now, and we think that's swell.)





What is the strangest food you have ever eaten?
"mixed beef" in Hong Kong -- most of those parts wouldn't be used in human food in the US
What do you cook when home alone?
varies - but lamb, garlic and lemon all tend to feature prominently
Your most treasured kitchen possession:
my Kitchen Aid stand mixer
The ideal number of guests for a dinner party is:
8 - 12

How you eat is how you live.
Let's eat well together.

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