(Danad hasn't added any details yet, but DanaD is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- What do you cook when home alone?
- chicken livers (my husband teaches physiology & won't touch them)
- Your most treasured kitchen possession:
- cloth tablecloth from Saint Emilion, Bordeaux
- The ideal number of guests for a dinner party is: