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About This Cook

Chef, food writer, recipe tester, food stylist and culinary instructor for kids.





What is the strangest food you have ever eaten?
Natto - a Japanese chef I worked for loved this stuff but even the smell made me gag.
What do you cook when home alone?
Pasta because it can quick and easy and also very versatile.
Your most treasured kitchen possession:
Wooden spoons and my KitchenAid mixer
The ideal number of guests for a dinner party is:
Eight, although only four fit comfortably in my small apartment.

How you eat is how you live.
Let's eat well together.

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