Kelly McMichael is a writer, academic, and home cook. She's insanely interested in food and wakes up each morning thinking about what she's going to eat and cook that day. She reads cookbooks like their NY Times bestsellers (ok, so a few are). She gardens so that she has access to the freshest possible ingredients. She dreams of taking the 12 week course at Ballymaloe Cookery School. Some day soon!
- What is the strangest food you have ever eaten?
- no idea
- What do you cook when home alone?
- vegetarian goodies
- Your most treasured kitchen possession:
- kitchenaid mixer
- The ideal number of guests for a dinner party is: