(Maggiesara hasn't added any details yet, but maggiesara is a Food52er now, and we think that's swell.)
- What is the strangest food you have ever eaten?
- a snake banquet in China
- What do you cook when home alone?
- Well, I just made the cider-brined pork chop from this site.
- Your most treasured kitchen possession:
- Probably my original Microplane and my GoodGrips tongs
- The ideal number of guests for a dinner party is: